Enjoy the timeless taste of our Simple Sourdough Loaf, made with just a few quality ingredients and naturally leavened using wild sourdough starter. This artisan bread features a crisp, golden crust and a tender, chewy crumb with a mild tang—perfect for everyday sandwiches, toasting, or simply enjoying with butter.

• Naturally fermented with sourdough starter

• No commercial yeast or preservatives

• Crisp crust and soft, airy crumb

• Made with simple, wholesome ingredients

A classic loaf that pairs perfectly with any meal or snack.

Experience the perfect harmony of fresh rosemary and roasted garlic in our naturally leavened sourdough loaf. Crafted with wild sourdough starter and high-quality ingredients, this artisan bread features a crisp crust and a tender, flavorful crumb infused with fragrant herbs and savory garlic. Ideal for sandwiches, dipping, or enjoying warm with butter.

• Naturally fermented with sourdough starter

• Infused with fresh rosemary and roasted garlic

• No commercial yeast or preservatives

• Crispy crust and soft, aromatic crumb

A savory loaf bursting with fresh herb flavor.

Indulge in the ultimate flavor fusion with our Double Chocolate Chip Espresso Sourdough Loaf. Naturally leavened with wild sourdough starter, this artisan bread is packed with rich dark and milk chocolate chips and infused with bold espresso for a subtle coffee kick. The loaf has a soft, tender crumb balanced by the deep flavors of chocolate and espresso—perfect for breakfast, dessert, or a decadent snack.

• Naturally fermented with sourdough starter

• Loaded with double chocolate chips

• Infused with bold espresso flavor

• No commercial yeast or preservatives

• Soft crumb with rich, complex flavor

Experience a bakery-worthy treat with every slice.

Add a spicy kick to your bread basket with our Jalapeño Cheddar Sourdough Loaf. Naturally leavened using wild sourdough starter, this artisan loaf is loaded with sharp cheddar cheese and fresh jalapeño slices for bold, balanced heat and savory goodness. The crust is perfectly crisp, while the interior stays soft and chewy, making it ideal for sandwiches, toast, or snacking straight from the loaf.

• Naturally fermented with sourdough starter

• Packed with sharp cheddar and fresh jalapeños

• No commercial yeast or preservatives

• Crispy crust and tender crumb with spicy flavor

Perfect for those who love a little heat with their cheese!

Your favorite pizza flavors—baked right into an artisan sourdough loaf. This bold and savory bread is naturally leavened and made with our signature sourdough starter, then loaded with sharp cheddar, spicy pepperoni, and a blend of classic Italian herbs like oregano, basil, and garlic. With a crispy, golden crust and a tender, flavorful crumb, this loaf brings serious pizza energy to your table.

Perfect for snacking, grilled cheese, or turning any meal into pizza night.

• Naturally fermented sourdough

• Filled with cheddar & pepperoni

• Seasoned with Italian herbs & spices

• No commercial yeast or preservatives

• Bold flavor, soft crumb, crispy crust

Our French Onion Sourdough is a bakery showstopper — a rustic artisan loaf that’s anything but ordinary. We fold slow-caramelized onions into our naturally fermented sourdough dough, creating a bread that’s deeply savory, slightly sweet, and bursting with flavor in every bite.

✨ Expect a crispy golden crust that gives way to a soft, chewy interior laced with ribbons of sweet onion.
✨ Pairs beautifully with butter, soups, stews, or melted cheese for the ultimate comfort food experience.
✨ Baked fresh with the same Against The Grain love you know and crave.

This loaf doesn’t just feed the body — it feeds the soul.

All the bold, savory flavor of an everything bagel—now in a soft, chewy sourdough loaf. Handcrafted with a wild sourdough starter and topped generously with the classic everything seasoning blend (garlic, onion, sesame, poppy seeds & sea salt), this naturally leavened bread has a perfect crust, an airy interior, and a flavor-packed bite every time.

It’s ideal for toast, sandwiches, or just tearing and dipping.

• Naturally leavened with sourdough starter

• No commercial yeast or preservatives

• Topped with classic everything bagel seasoning

• Soft crumb, crispy crust, bold flavor

Your favorite bagel flavor—reinvented as a loaf.

This isn’t your average cinnamon raisin bread. Our naturally leavened sourdough cinnamon raisin loaf is handcrafted with a wild starter, organic flour, juicy raisins, and a swirl of warm cinnamon. The result is a perfectly soft, lightly chewy loaf with a subtle tang, gentle sweetness, and aromatic spice in every bite. Toast it, French-toast it, or enjoy it straight from the loaf—comfort food, upgraded.

• Naturally leavened with sourdough starter

• No commercial yeast or preservatives

• Warm cinnamon flavor & plump raisins

• Perfect for breakfast, snacking, or gifting

Elevate your burger game with our handcrafted sourdough hamburger buns—soft, flavorful, and made the old-fashioned way. Each bun is naturally leavened with wild sourdough culture for a subtle tang and a rich, complex taste you won’t find in store-bought bread. Baked to golden perfection, they’re light yet hearty, with a tender crumb and just the right chew to hold up to all your favorite toppings.

Perfect for burgers, sandwiches, or breakfast creations.

• Made with real sourdough starter

• No commercial yeast

• Preservative-free

• Golden, crusty exterior with soft, airy interior

Wake up to the perfect breakfast companion—our handcrafted sourdough English muffins. Naturally leavened with wild sourdough starter, they offer a rich, tangy flavor and a perfectly chewy bite. With their signature nooks and crannies, these golden griddled muffins are ideal for butter, jam, eggs, or your favorite sandwich fillings.

• Made with real sourdough starter

• Griddled for classic texture

• No commercial yeast or preservatives

• Crispy edges, soft interior, deliciously tangy flavor