Against The Grain
Bakery
Delicious treats popping out of the oven and into your day!
Gallery of Dough
About The Baker
Welcome! I’m Ivy,
The hands and heart behind Against The Grain. My journey into sourdough baking came from more than just a love for real bread—it came from a deep need to heal and to feed myself and my loved ones in a way that felt honest and nourishing.
After struggling with hormone imbalances and leaky gut issues, I began to take a hard look at what I was eating. The more I learned, the more I realized how disconnected our food has become from its roots. Ingredient labels got longer, the quality got worse, and suddenly even basic foods didn’t feel safe or simple anymore. Like so many others, I found myself constantly asking, What the hell are they putting in our food these days?
That search for something better led me to sourdough—the slow, traditional kind. Made with just flour, water, salt, and time, it felt like a return to sanity. No additives. No preservatives. Just real food, the way it was meant to be.
This journey became even more personal when I watched a close family member battle Crohn’s Disease. She had to give up so many of her favorite foods, especially bread and anything with gluten. It was heartbreaking. But then—because of the way this bread is made, with long fermentation and natural leavening—she could eat it without triggering a reaction. Seeing that joy on her face reminded me why this matters so much.
Now, through Against The Grain, I bake small-batch sourdough from my home kitchen in Daytona Beach, under Florida’s Cottage Food Law. Every loaf is made with clean, thoughtfully sourced ingredients, and a deep respect for the process. This is bread for people who care about what they eat. For people who read labels. For people who just want something real again.
Whether you're here for the taste, the digestibility, or the trust—you’re in the right place. And I’m so glad you’re here. <3
Events & Pick-Up
Our Vision
At Against The Grain, our vision is to become a cornerstone of our community, where every bite brings people together, celebrates life's moments, and promotes a healthier, more sustainable way of enjoying baked goods. We aspire to blend tradition with innovation, offering delicious, wholesome treats made with care, creativity, and the highest-quality ingredients. Our goal is to inspire joy and connection through the art of baking, one loaf, pastry, and cake at a time.
A little about us...
Founded with a passion for quality and a love for baking, Against The Grain is more than just a bakery—it's a place where people gather to enjoy the simple pleasures of life. Located in the heart of Daytona Beach FL, our bakery is rooted in the belief that food should nourish not only the body but also the spirit.
We take pride in crafting handmade, fresh-from-the-oven delights using locally sourced, organic ingredients. From our signature sourdough bread to our decadent pastries and custom goodies, each creation is made with care, authenticity, and a focus on flavor. Our team is dedicated to pushing the boundaries of what’s possible in baking while honoring time-tested methods that allow us to deliver the finest products to our customers.
We believe in the power of food to bring people together, create lasting memories, and support a healthier lifestyle. We’re not just baking; we’re building a community—one that values quality, sustainability, and the joy that comes from sharing a great meal.